Anyways, we tried this out this tip before a party to see if it would make our pineapple sweeter. Check it out!
First of all, let me share with you the tip that I was testing out!
I heard that it is useful to slice the top off of a pineapple and flip it upside down for 30 minutes in order to distribute the sugars evenly throughout the fruit. That way it is nice and sweet all throughout without any bland spots.
So I tried it and...eh.
I'm disappointed! It was a sweet pineapple, but mostly near the bottom as usual.
Anyways, I may try to store it upside down as soon as I buy it, just to see if that makes a difference. :)
Have you had luck with this tip?
Darn! I was hoping this would work! I still can't figure out how to pick a good pineapple at the store, any suggestions?
ReplyDeleteI've never even heard of this to try! Sorry it didn't work very well.
ReplyDeleteI've heard that you can tell the ripeness of a pineapple if when you pull one of the center stalks it comes out easily!
ReplyDeleteCathy
Awh no! I was hoping it would work. I'll keep an eye on the comments to see if anyone else made it work. It was great to find your blog on Tasty Tuesday this week!
ReplyDeleteI haven't heard of this. I always look for the yellowish pineapples when I buy them. This year I have 9 pineapples growing. Can't wait until they are ripe.
ReplyDeleteBev
All I heard is that you want the leaves to be green and the fruit should be firm, but you never know until you cut inside!
ReplyDeleteMe too!
ReplyDeleteOooh! Definitely trying it out!
ReplyDeleteInteresting!
ReplyDeleteWow, GROWING pineapples! You must live in a nice, tropical climate. :)
ReplyDeleteSouthern Florida. The pineapples do well here.
ReplyDeleteI don't normally like pineapple, but I'll have to keep this in mind! :)
ReplyDeleteThanks again for joining the Link Up this week!
Ahhhh, makes sense! :)
ReplyDelete