Today's guest poster is Plucky from Plucky’s Second Thought. Way back in June, I co-hosted her link-up party, so you may remember her from back then. :) Like I mentioned, she had an amazing series of blogging tips that you definitely should check from the big names in blogging, whether you are just starting out like me, or a seasoned pro. :)
Check out this recipe for foil packet jerk chicken first, and then pop over to say hello on her blog!
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This is a YUMMY summer recipe that everyone in the family will for sure love! You could make this on a grill or even in doors in a skillet! Did I mention that it was easy to make? :) ENJOY!
Foil Packet Jerk Chicken
Ingredients:
- 18 chicken tenders or 3 large chicken breasts cut into strips
- 3 tbsp vegetable oil
- 4 tbsp jerk seasoning (we used Paula Deen's "Butt Rub")
- juice from 1 lime
- nonstick foil
- Toss chicken, vegetable oil, and jerk seasoning on a sheet of foil.
- Form a packet around the chicken.
- Grill over high heat (turning once or twice to prevent burning) for 25 minutes.
- Top with cilantro and lime juice.
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Thanks for sharing with us! I have been wanting to try out cooking in a foil packet, and this looks like just the right recipe to try. :) I'm a huge fan of easy cooking and no clean-up!
Remember to head over to Plucky’s Second Thought and say hello "in person" and check out more of her fun posts!
